extra virgin olive oil, carrot, thyme, chicken stock & fennel seed recipes
7 recipes
Page 1
Pasta e Fagioli
meangreenchef.com
Ingredients: chicken stock, extra virgin olive oil, carrot, fennel seed, thyme, sweet italian sausage, parmesan, celery, basil, bay leaf, white beans, tomato, oregano, onion, garlic, chili flake
Minestrone Soup
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, carrot, fennel seed, thyme, parmesan, celery, cabbage, zucchini, bay leaf, parsley, white beans, tomato, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, extra virgin olive oil, carrot, fennel seed, thyme, parmesan, celery, cabbage, zucchini, bay leaf, parsley, white beans, tomato, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, fennel seed, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, fennel seed, thyme, pork shoulder, celery, lemon, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, chard, bay leaf, apple cider vinegar, onion, sweet potato, garlic, nutmeg
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, fennel seed, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, carrot, fennel seed, thyme, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper