extra virgin olive oil, carrot, thyme, chicken stock, garlic, butter, celery & white wine recipes
5 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, white wine, extra virgin olive oil, carrot, thyme, garlic, veal shank, flour, lemon, bay leaf, parsley, tomato, onion
Crawfish Fricassee
louisianacookin.com
Ingredients: chicken stock, butter, celery, white wine, extra virgin olive oil, carrot, thyme, garlic, crawfish, flour, bay leaf, white pepper, button mushroom, tomato, onion, cooked rice
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken stock, butter, celery, white wine, extra virgin olive oil, carrot, thyme, garlic, chicken breast, flour, puff pastry, dijon mustard, egg, peas, onion, tarragon
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, white wine, extra virgin olive oil, carrot, thyme, garlic, country style ribs, heavy cream, milk, bay leaf, dijon mustard, tomato paste, apple cider vinegar, onion powder, onion, potato, chili flake, cider
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, butter, celery, white wine, extra virgin olive oil, carrot, thyme, garlic, whole chicken, parmesan, peppercorn, shallot, bay leaf, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, wild mushroom