extra virgin olive oil, carrot, thyme, chicken stock, garlic, butter & peppercorn recipes

3 recipes

Page 1

Herb Poached Chicken with Olive Salsa over Basmati Rice

foodnetwork.com

Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, carrot, thyme, garlic, chicken breast, kalamata olives, basil, long-grain white rice, parsley, tomato, tarragon

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, carrot, thyme, garlic, whole chicken, parmesan, celery, white wine, shallot, bay leaf, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, wild mushroom

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, carrot, thyme, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion