extra virgin olive oil, carrot, thyme, chicken stock, garlic & cannellini beans recipes
5 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, thyme, garlic, duck, duck fat, celery, red wine vinegar, dijon mustard, parsley, onion
Tuscan Ribollita
food52.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, thyme, garlic, parmesan, bread, celery, bay leaf, tomato paste, cavolo nero, onion, canned tomato, chili flake
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, thyme, garlic, octopus, celery, lemon, red onion, red wine vinegar, vegetable oil, bay leaf, arugula, onion, chili flake
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, thyme, garlic, sweet italian sausage, parmesan, rigatoni, baguette, celery, rosemary, bay leaf, parsley, sage, tomato, onion
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, thyme, garlic, canadian bacon, parmesan, celery, soup base, liquid smoke, kale, rosemary, bay leaf, parsley, tomato, bell pepper, onion