extra virgin olive oil, carrot, thyme, chicken stock, garlic, celery & artichoke recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, artichoke, thyme, garlic, parmesan, heavy cream, lemon, red wine vinegar, egg, parsley, white beans, capers, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, artichoke, thyme, garlic, parmesan, heavy cream, lemon, red wine vinegar, egg, parsley, white beans, capers, arugula, onion, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, artichoke, thyme, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, artichoke, thyme, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar