Extra Virgin Olive Oil And Carrot And Thyme And Chicken Stock And Garlic And Celery And Red Wine Recipes

Veal Osso Bucco

thedailymeal.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, veal steak, bay leaf, tomato paste, onion

Broiled, Butterflied Chicken

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, whole chicken, lemon, peppercorn, onion, canola oil

Red wine braised beef recipe

goodfood.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, brisket, veal stock, bay leaf, peas, onion

Coq Au Vin

spoonforkbacon.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, chicken leg, pancetta, flour, butter, onion, cipollini onion

Lamb Shanks With White Beans and Rosemary

thecitycook.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, lamb shank, canned cannellini beans, rosemary, bay leaf, onion, canned tomato

Braised Beef Cheeks in Red Wine

myfoodbook.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, beef cheek, baby carrot, rosemary, parsley, sage, tomato, onion, green peppercorn

Wagyu bolognese with hand-cut pasta recipe

goodfood.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, deli ham, wagyu beef, ground pork, parmesan, pasta flour, egg, onion, canned tomato

Polenta Lasagna

daringgourmet.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, ground beef, parmesan, fresh mozzarella, butter, rosemary, bay leaf, cornmeal, onion, canned tomato

Classic Coq Au Vin Recipe with Mushrooms and Pearl Onions

theinspiredhome.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, whole chicken, bacon, flour, cracked pepper, parsley, olive oil, button mushroom, onion, pearl onion

Easy Lamb Stew Recipe in Instant Pot (Video)

foodiesterminal.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, boneless lamb, flour, peppercorn, rosemary, bay leaf, tomato paste, new potato, onion, turnip, turmeric, chili flake

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, pancetta, rabbit, butter, rosemary, bay leaf, button mushroom, leek, onion, turnip, sugar, pearl onion

The Best Bucatini Bolognese

thebakermama.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, ground beef, pancetta, ground pork, parmesan, bucatini, milk, portobello mushroom, basil, tomato paste, onion, canned tomato, chili flake

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, ground beef, bacon, heavy cream, rigatoni, basil, bay leaf, parsley, butternut squash, sage, oregano, onion, canned tomato

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, beef broth, beef short ribs, parmesan, flour, frying oil, fennel, rosemary, polenta, bay leaf, tomato paste, cinnamon, onion, delicata squash

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, green lentils

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, carrot, thyme, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar