extra virgin olive oil, carrot, thyme, chicken stock, garlic & heavy cream recipes
5 recipes
Page 1
Chicken Mulligatawny Soup
afamilyfeast.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, thyme, garlic, chicken thighs, flour, butter, cumin, celery, apple, white pepper, curry, garam masala, onion, white rice
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, thyme, garlic, parmesan, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, thyme, garlic, parmesan, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, onion, canola oil
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, thyme, garlic, ground beef, bacon, rigatoni, celery, basil, red wine, bay leaf, parsley, butternut squash, sage, oregano, onion, canned tomato
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, carrot, thyme, garlic, country style ribs, milk, butter, celery, white wine, bay leaf, dijon mustard, tomato paste, apple cider vinegar, onion powder, onion, potato, chili flake, cider