Extra Virgin Olive Oil And Carrot And Thyme And Chicken Stock And Olive Oil Recipes

Penne With Rustic Lentil Sauce

food.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, short-cut pasta, celery, canned lentils, onion, garlic

GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE

chefspencil.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, duck breast, celery, lemon, kale, red wine, onion, green lentils

Roast Chicken & Flourless Gravy

everylastbite.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, whole chicken, cauliflower, red onion, balsamic vinegar, rosemary, dijon mustard, button mushroom, butternut squash, garlic

Best Lentil Soup

fashionablefoods.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, parmesan, short-cut pasta, celery, kale, bay leaf, parsley, lentils, onion, canned tomato, garlic

Classic Coq Au Vin Recipe with Mushrooms and Pearl Onions

theinspiredhome.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, whole chicken, bacon, flour, celery, cracked pepper, red wine, parsley, button mushroom, onion, pearl onion, garlic

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, bread, goat cheese, celery, peppercorn, zucchini, basil, parsley, tomato, leek, green beans, summer squash, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, crawfish, tuna steak, butter, celery, shallot, long-grain white rice, bay leaf, leek, watercress, onion, garlic, scallion, sherry vinegar, cayenne

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, prawns, mussel, arabic bread, celery, lemon, dill, shallot, sumac, parsley, tomato paste, tomato, onion, potato, sugar, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, bay leaf, celeriac, tomato paste, parsnip, porcini, onion, garlic, green lentils

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, red wine vinegar, honey, radish, cilantro, onion, mint, garlic, ras el hanout

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, parsley, tomato paste, tomato, lentils, onion, garlic, canned chickpea

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, carrot, olive oil, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, button mushroom, tomato paste, tomato, leek, onion, garlic