extra virgin olive oil, carrot, thyme, chicken stock, parmesan & basil recipes
6 recipes
Page 1
Creamy Carrot Brown Rice Risotto
happyhealthymama.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, basil, carrot, thyme, butter, brown rice, onion, garlic, tarragon
Pasta e Fagioli
meangreenchef.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, basil, carrot, thyme, sweet italian sausage, celery, bay leaf, white beans, tomato, oregano, fennel seed, onion, garlic, chili flake
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, basil, carrot, thyme, ground beef, pancetta, ground pork, bucatini, milk, celery, portobello mushroom, red wine, tomato paste, onion, canned tomato, garlic, chili flake
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, basil, carrot, thyme, ground beef, ground pork, bread crumbs, spaghetti, celery, bay leaf, egg, parsley, tomato paste, tomato, onion, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, basil, carrot, thyme, canned anchovy, celery, lemon, white wine, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, tomato, onion, chile pepper, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, basil, carrot, thyme, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic