extra virgin olive oil, carrot, thyme, chicken stock, parmesan & capers recipes
2 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, capers, thyme, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, capers, thyme, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil