extra virgin olive oil, carrot, thyme, chicken stock, parsley & cannellini beans recipes
4 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, duck, duck fat, celery, red wine vinegar, dijon mustard, onion, garlic
Spicy Sausage, Chicken and Bean Pot
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, sausage, boneless skinless chicken thighs, andouille, baguette, butter, celery, white wine, bay leaf, sage, onion
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, sweet italian sausage, parmesan, rigatoni, baguette, celery, rosemary, bay leaf, sage, tomato, onion, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, canadian bacon, parmesan, celery, soup base, liquid smoke, kale, rosemary, bay leaf, tomato, bell pepper, onion, garlic