extra virgin olive oil, carrot, thyme, chicken stock, red wine & boneless skinless chicken thighs recipes

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Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, boneless skinless chicken thighs, extra virgin olive oil, red wine, carrot, thyme, pork ribs, flour, butter, celery, rosemary, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, garlic, green lentils