extra virgin olive oil, carrot, thyme, chicken stock, white wine & artichoke recipes
3 recipes
Page 1
Artichokes a la barigoule
gourmettraveller.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, artichoke, thyme, bread, fennel, bay leaf, onion, garlic, fennel pollen, bouquet garni
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, artichoke, thyme, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, artichoke, thyme, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic