extra virgin olive oil, carrot, thyme, chicken stock, white wine & tomato paste recipes
6 recipes
Page 1
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tomato paste, thyme, mussel, pork belly, bread, celery, paprika, kale, broccoli, rosemary, bay leaf, onion, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tomato paste, thyme, bone-in beef, flour, celery, lemon, balsamic vinegar, bay leaf, parsley, clove, oregano, onion, garlic
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tomato paste, thyme, pork shoulder, mascarpone, pappardelle, celery, smoked salt, apple, honey, champagne vinegar, smoked paprika, parsley, onion, garlic, canola oil
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tomato paste, thyme, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, basil, bay leaf, parsley, tomato, onion, chile pepper, garlic
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tomato paste, thyme, country style ribs, heavy cream, milk, butter, celery, bay leaf, dijon mustard, apple cider vinegar, onion powder, onion, potato, garlic, chili flake, cider
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tomato paste, thyme, lamb shank, yogurt, pearl barley, pita, celery, lemon, cucumber, fresh mint, parsley, olive oil, tomato, lentils, onion, garlic, canned chickpea