extra virgin olive oil, carrot, thyme, chicken stock, white wine & turnip recipes
2 recipes
Page 1
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, thyme, turnip, chicken breast, celery, peppercorn, bay leaf, parsley, button mushroom, clove, onion, asparagus, potato, pearl onion
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, thyme, turnip, whole chicken, parmesan, butter, celery, peppercorn, shallot, bay leaf, parsley, rutabaga, porcini, onion, white truffle, risotto rice, garlic, wild mushroom