extra virgin olive oil, carrot, thyme, chili flake & cavolo nero recipes
6 recipes
Page 1
Cannellini and Kale Soup
marthastewart.com
Ingredients: extra virgin olive oil, carrot, thyme, cavolo nero, chili flake, cannellini beans, bay leaf, onion, garlic
Cannellini and Kale Soup
marthastewart.com
Ingredients: extra virgin olive oil, carrot, thyme, cavolo nero, chili flake, cannellini beans, bay leaf, onion, garlic
Lemony Garlic Chicken and Orzo Soup.
halfbakedharvest.com
Ingredients: extra virgin olive oil, carrot, thyme, cavolo nero, chili flake, chicken broth, chicken breast, parmesan, orzo, lemon, dill, bay leaf, sage, garlic
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: extra virgin olive oil, carrot, thyme, cavolo nero, chili flake, chicken broth, celery, lemon, rosemary, bay leaf, onion, canned tomato, garlic, canned chickpea
Lemony Garlic Chicken and Orzo Soup.
yummly.com
Ingredients: extra virgin olive oil, carrot, thyme, cavolo nero, chili flake, chicken broth, chicken breast, parmesan, orzo, lemon, dill, bay leaf, sage, garlic
Tuscan Ribollita
food52.com
Ingredients: extra virgin olive oil, carrot, thyme, cavolo nero, chili flake, chicken stock, parmesan, bread, celery, cannellini beans, bay leaf, tomato paste, onion, canned tomato, garlic