extra virgin olive oil, carrot, thyme, chili flake, rosemary & scallion recipes
2 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, carrot, thyme, scallion, chili flake, leg of lamb, yogurt, creme fraiche, lemon, honey, bay leaf, peas, celeriac, pumpkin, onion, mint, potato, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, carrot, thyme, scallion, chili flake, cashew, almond milk, celery, lemon, kale, cannellini beans, white miso, dijon mustard, parsley, white beans, button mushroom, wild rice, garlic