extra virgin olive oil, carrot, thyme, dijon mustard & brussels sprout recipes
3 recipes
Page 1
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, brussels sprout, salmon, lemon, maple syrup, rosemary, sage, leek, parsnip, sweet potato, garlic
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, brussels sprout, butter, radicchio, shallot, rosemary, honey, golden beet, bay leaf, olive oil, apple cider vinegar, parsnip, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, brussels sprout, butter, radicchio, shallot, rosemary, honey, golden beet, bay leaf, olive oil, apple cider vinegar, parsnip, pearl onion, garlic, cider