extra virgin olive oil, carrot, thyme, dijon mustard & chicken broth recipes
5 recipes
Page 1
Beer Braised Beef Short Ribs
oregonlive.com
Ingredients: chicken broth, extra virgin olive oil, carrot, dijon mustard, thyme, boneless beef short ribs, flour, beer, lemon, bay leaf, tomato paste, onion, garlic
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: chicken broth, extra virgin olive oil, carrot, dijon mustard, thyme, goat cheese, celery, lemon, honey, bay leaf, parsley, garlic, green lentils
Slow-Cooker Irish Beef Stew
tablespoon.com
Ingredients: chicken broth, extra virgin olive oil, carrot, dijon mustard, thyme, beef stew meat, worcestershire, flour, beer, celery, rosemary, onion, potato, garlic
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: chicken broth, extra virgin olive oil, carrot, dijon mustard, thyme, beef short ribs, flour, horseradish sauce, lemon, red wine, bay leaf, tomato paste, onion, garlic
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, carrot, dijon mustard, thyme, chicken breast, mascarpone, butter, herbes de provence, rosemary, shiitake mushroom, red wine, tomato paste, oregano, bell pepper, porcini, onion, garlic