extra virgin olive oil, carrot, thyme, dijon mustard & fennel recipes
3 recipes
Page 1
Farro Salad with Thyme-Roasted Carrots and Maple-Ginger Dressing
simplyorganic.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, thyme, pearled farro, maple syrup, ginger root, parsley, apple cider vinegar
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, thyme, duck, red onion, shallot, red wine vinegar, bay leaf, white pepper, parsley, green lentils
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, thyme, pork belly, lemon, white wine, red onion, white balsamic vinegar, asian pear, olive oil, bell pepper, sugar, garlic, vegetable broth