extra virgin olive oil, carrot, thyme, dijon mustard, onion & green lentils recipes
4 recipes
Page 1
Warm Lentil Salad with Seared Shrimp
goodhousekeeping.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, onion, green lentils, shrimp, celery, bay leaf, parsley, garlic, sherry vinegar
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, onion, green lentils, bratwurst, beef broth, beer, celery, white wine vinegar, bay leaf, parsley, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, onion, green lentils, celery, shallot, red wine vinegar, bay leaf, parsley, olive oil, tomato, quinoa, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, garlic