extra virgin olive oil, carrot, thyme, dijon mustard & oregano recipes
5 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, oregano, thyme, egg noodle, butter, celery, bay leaf, parsley, olive oil, onion, garlic, vegetable broth
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, oregano, thyme, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, egg, vinaigrette dressing, beetroot, tomato, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, oregano, thyme, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, egg, vinaigrette dressing, beetroot, tomato, asparagus, canned artichoke
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, oregano, thyme, chicken broth, chicken breast, mascarpone, butter, herbes de provence, rosemary, shiitake mushroom, red wine, tomato paste, bell pepper, porcini, onion, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, oregano, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, butter, celery, chive, red wine, parsley, parsnip, porcini, onion, garlic