extra virgin olive oil, carrot, thyme, dijon mustard, parsley & duck recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, extra virgin olive oil, carrot, dijon mustard, parsley, thyme, chicken stock, duck fat, celery, red wine vinegar, cannellini beans, onion, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, extra virgin olive oil, carrot, dijon mustard, parsley, thyme, red onion, shallot, fennel, red wine vinegar, bay leaf, white pepper, green lentils