extra virgin olive oil, carrot, thyme, dijon mustard & red wine recipes
5 recipes
Page 1
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, thyme, chicken broth, beef short ribs, flour, horseradish sauce, lemon, bay leaf, tomato paste, onion, garlic
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, thyme, flour, coconut oil, peas, button mushroom, leek, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, thyme, chicken broth, chicken breast, mascarpone, butter, herbes de provence, rosemary, shiitake mushroom, tomato paste, oregano, bell pepper, porcini, onion, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, butter, celery, chive, parsley, oregano, parsnip, porcini, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion, garlic, green lentils