extra virgin olive oil, carrot, thyme, dijon mustard & tomato recipes
4 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato, thyme, celery, shallot, red wine vinegar, bay leaf, parsley, olive oil, quinoa, onion, vegetable broth, green lentils
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato, thyme, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato, thyme, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, leek, lentils, onion, garlic, green lentils