extra virgin olive oil, carrot, thyme, fennel & beef stock recipes
4 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, fennel, extra virgin olive oil, carrot, thyme, beef short ribs, celery, brown sugar, rosemary, red wine, tomato paste, leek, onion, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, fennel, extra virgin olive oil, carrot, thyme, clam, lamb shoulder, celery, lemon, white wine, red onion, bay leaf, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, fennel, extra virgin olive oil, carrot, thyme, clam, lamb shoulder, celery, lemon, white wine, red onion, bay leaf, olive oil, pickle, mint, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, fennel, extra virgin olive oil, carrot, thyme, lamb shank, flour, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth