extra virgin olive oil, carrot, thyme, fennel & flour recipes
5 recipes
Page 1
One-Pan Roasted Pork Chops with Apples
thespruceeats.com
Ingredients: flour, fennel, extra virgin olive oil, carrot, thyme, chicken broth, pork chops, butter, brown sugar, apple, red wine vinegar, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: flour, fennel, extra virgin olive oil, carrot, thyme, scallop, fish stock, milk, puff pastry, butter, cream, celery, bay leaf, leek, onion, garlic
Shepherd's Pie
food52.com
Ingredients: flour, fennel, extra virgin olive oil, carrot, thyme, ground beef, worcestershire, milk, sour cream, butter, shiitake mushroom, red wine, peas, tomato paste, parsnip, onion, potato, vegetable broth, green lentils
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: flour, fennel, extra virgin olive oil, carrot, thyme, chicken stock, beef broth, beef short ribs, parmesan, celery, frying oil, rosemary, red wine, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, fennel, extra virgin olive oil, carrot, thyme, lamb shank, beef stock, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth