extra virgin olive oil, carrot, thyme, fennel & green lentils recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, green lentils, duck, red onion, shallot, red wine vinegar, bay leaf, dijon mustard, white pepper, parsley
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, green lentils, celery, peppercorn, nutritional yeast, kale, grapeseed oil, bay leaf, parsley, leek, onion, turnip, potato, garlic, chili flake
Shepherd's Pie
food52.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, green lentils, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, peas, tomato paste, parsnip, onion, potato, vegetable broth