extra virgin olive oil, carrot, thyme, fennel & lamb shoulder recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, fennel, extra virgin olive oil, carrot, thyme, clam, beef stock, celery, lemon, white wine, red onion, bay leaf, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, fennel, extra virgin olive oil, carrot, thyme, clam, beef stock, celery, lemon, white wine, red onion, bay leaf, olive oil, pickle, mint, garlic