extra virgin olive oil, carrot, thyme, fennel & rosemary recipes
8 recipes
Page 1
Cipollini Onion and Fennel Pot Roast
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, thyme, beef broth, beef roast, bay leaf, sherry, pearl onion, garlic
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, thyme, celery, peppercorn, bay leaf, parsley, button mushroom, tomato paste, onion, garlic
Braised Beef Short Ribs
traegergrills.com
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, thyme, beef short ribs, beef stock, celery, brown sugar, red wine, tomato paste, leek, onion, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, thyme, fish stock, celery, lemon, zucchini, onion, summer squash, potato, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, thyme, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, red wine, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, bay leaf, tomato, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, thyme, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, bay leaf, white pepper, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth