extra virgin olive oil, carrot, thyme, garlic, canned tomato, basil & red wine recipes
5 recipes
Page 1
Italian Pot Roast
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, canned tomato, garlic, beef broth, beef roast, celery, sun-dried tomatoes in oil, bay leaf, tomato paste, oregano, onion
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, canned tomato, garlic, pecorino, celery, balsamic vinegar, bay leaf, button mushroom, tomato paste, oregano, lentils, onion, gluten-free pasta, chili flake
The Best Bucatini Bolognese
thebakermama.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, canned tomato, garlic, ground beef, chicken stock, pancetta, ground pork, parmesan, bucatini, milk, celery, portobello mushroom, tomato paste, onion, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, canned tomato, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, bay leaf, parsley, butternut squash, sage, oregano, onion
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, canned tomato, garlic, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, sweet potato