extra virgin olive oil, carrot, thyme, kale & olive oil recipes
3 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: kale, extra virgin olive oil, carrot, olive oil, thyme, duck breast, chicken stock, celery, lemon, red wine, onion, green lentils
Tuscan Tortellini Salad
willcookforsmiles.com
Ingredients: kale, extra virgin olive oil, carrot, olive oil, thyme, tortellini, balsamic vinegar, cannellini beans, rosemary, parsley, tomato, onion, garlic
Best Lentil Soup
fashionablefoods.com
Ingredients: kale, extra virgin olive oil, carrot, olive oil, thyme, chicken stock, parmesan, short-cut pasta, celery, bay leaf, parsley, lentils, onion, canned tomato, garlic