extra virgin olive oil, carrot, thyme, leek & bread recipes
7 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: bread, extra virgin olive oil, carrot, leek, thyme, parmesan, celery, red onion, kale, cannellini beans, butternut squash, sage, garlic
Oyster Stuffing with Chestnuts and Chinese Sausage
sunset.com
Ingredients: bread, extra virgin olive oil, carrot, leek, thyme, oyster, chicken stock, lap cheong, bacon, butter, chestnut, celery, shiitake mushroom, sage
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: bread, extra virgin olive oil, carrot, leek, thyme, chicken breast, heavy cream, flour, butter, celery, lemon, bay leaf, dijon mustard, parsley, onion
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: bread, extra virgin olive oil, carrot, leek, thyme, chicken broth, almond, parmesan, celery, broccoli, basil, tomato paste, bell pepper, potato, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: bread, extra virgin olive oil, carrot, leek, thyme, chicken broth, almond, parmesan, celery, broccoli, basil, tomato paste, bell pepper, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, extra virgin olive oil, carrot, leek, thyme, chicken stock, goat cheese, celery, peppercorn, zucchini, basil, parsley, olive oil, tomato, green beans, summer squash, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, extra virgin olive oil, carrot, leek, thyme, celery, portobello mushroom, liquid smoke, kale, rosemary, white miso, white beans, sage, fennel seed, garlic, liquid aminos, vegetable broth