extra virgin olive oil, carrot, thyme, leek & cabbage recipes
5 recipes
Page 1
Jerusalem Artichoke Velouté
foodaciously.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, thyme, dill, onion, jerusalem artichoke, garlic
Cabbage-Vegetable Soup
marthastewart.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, thyme, chicken broth, celery, bay leaf, vinegar, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, thyme, celery, canned cannellini beans, zucchini, kale, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, thyme, celery, canned cannellini beans, zucchini, kale, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake
The Best Shepherd's Pie
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, thyme, chicken broth, worcestershire, ground lamb, heavy cream, flour, butter, cheddar, celery, egg, peas, tomato paste, onion, potato, garlic