extra virgin olive oil, carrot, thyme, leek & canned cannellini beans recipes
4 recipes
Page 1
Autumn Apple & Pork Stew
cleaneatingmag.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, thyme, chicken broth, pork fillet, hulled barley, apple, allspice, edamame, apple cider vinegar
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, thyme, farro, celery, zucchini, kale, tomato paste, onion, canned tomato, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, thyme, celery, cabbage, zucchini, kale, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, thyme, celery, cabbage, zucchini, kale, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake