extra virgin olive oil, carrot, thyme, leek & canned tomato recipes
7 recipes
Page 1
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, canned tomato, chicken broth, curry, oregano, lentils, onion, potato, brussels sprout, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, canned tomato, farro, celery, canned cannellini beans, zucchini, kale, tomato paste, onion, garlic, vegetable broth, chili flake
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, zucchini, red wine, bay leaf, parsley, black olives, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, bay leaf, parsley, sage, onion, garlic
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, canned tomato, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, egg, cinnamon, parsnip, onion, potato, garlic, scallion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, lentils, potato, garlic, vegetable broth
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: extra virgin olive oil, carrot, leek, thyme, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, onion, chile pepper, garlic