extra virgin olive oil, carrot, thyme, leek & fennel recipes

10 recipes

Page 1

Poached Salmon, Leek, and Fennel Soup

marthastewart.com

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, salmon, celery, parsley, spinach, vegetable broth

Provencal Chickpea Bajane

joanne-eatswellwithothers.com

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, lemon, white wine, chickpea, baby greens, quinoa, garlic, vegetable broth

Vegetarian Broth

cdkitchen.com

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, celery, white wine, button mushroom, clove, cinnamon, porcini, onion, garlic

Stacked Side of Salmon

spoonforkbacon.com

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, salmon, lemon, dill, cherry tomato, brown sugar, wholegrain mustard, radish, potato

Chickpea Bajane

recipes.camp

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, lemon, white wine, chickpea, fennel seed, baby greens, quinoa, garlic, vegetable broth

Braised Beef Short Ribs

traegergrills.com

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, beef short ribs, beef stock, celery, brown sugar, rosemary, red wine, tomato paste, onion, garlic

Individual Scallop Pies

myfoodbook.com.au

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, scallop, fish stock, flour, milk, puff pastry, butter, cream, celery, bay leaf, onion, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, celery, peppercorn, nutritional yeast, kale, grapeseed oil, bay leaf, parsley, onion, turnip, potato, garlic, chili flake, green lentils

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, bay leaf, parsley, tomato paste, tomato, saffron, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, carrot, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne