extra virgin olive oil, carrot, thyme, leek, onion & veal stock recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, extra virgin olive oil, carrot, leek, thyme, onion, canned anchovy, veal shank, celery, lemon, white wine, rosemary, bay leaf, parsley, sage, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, extra virgin olive oil, carrot, leek, thyme, onion, veal steak, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, tomato, garlic, canola oil