extra virgin olive oil, carrot, thyme, leek, parsley & nutritional yeast recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: nutritional yeast, extra virgin olive oil, carrot, parsley, leek, thyme, celery, peppercorn, fennel, kale, grapeseed oil, bay leaf, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: nutritional yeast, extra virgin olive oil, carrot, parsley, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, fennel, bay leaf, tomato paste, tomato, saffron, risotto rice, garlic, cayenne