extra virgin olive oil, carrot, thyme, leek, parsley & orange recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, parsley, leek, thyme, beef stew meat, pancetta, celery, red onion, red wine, bay leaf, button mushroom, tomato paste, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, parsley, leek, thyme, mussel, butter, white wine, bay leaf, orange juice, tomato, saffron, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, parsley, leek, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, bay leaf, tomato paste, tomato, saffron, risotto rice, garlic, cayenne