extra virgin olive oil, carrot, thyme, leek, parsley & rosemary recipes
5 recipes
Page 1
Turmeric Spiced Pork Loin
skinnyfitalicious.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, leek, thyme, pork loin, parsnip, turmeric
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, leek, thyme, beer, celery, marjoram, chickpea, parsnip, turnip, potato, vegetable broth
Uncle Bill's Chicken Soup
food.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, leek, thyme, chicken broth, chicken breast, noodle, butter, celery, bay leaf, button mushroom, onion, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, leek, thyme, beef short ribs, bone broth, ghee, celery, red wine, bay leaf, tomato paste, parsnip, turnip, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, leek, thyme, canned anchovy, veal stock, veal shank, celery, lemon, white wine, bay leaf, sage, onion, canned tomato, garlic