extra virgin olive oil, carrot, thyme, leek, parsley & veal shank recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, extra virgin olive oil, carrot, parsley, leek, thyme, canned anchovy, veal stock, celery, lemon, white wine, rosemary, bay leaf, sage, onion, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, extra virgin olive oil, carrot, parsley, leek, thyme, veal steak, veal stock, flour, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, tomato, onion, garlic, canola oil