extra virgin olive oil, carrot, thyme, leek & porcini recipes
5 recipes
Page 1
Vegetarian Broth
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, porcini, thyme, celery, white wine, fennel, button mushroom, clove, cinnamon, onion, garlic
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, porcini, thyme, veal steak, salmon, heavy cream, butter, celery, shallot, red wine, tomato paste, rutabaga, onion, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, leek, porcini, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, bay leaf, olive oil, tomato paste, tomato, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, leek, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, leek, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, onion, mint, sugar, garlic