extra virgin olive oil, carrot, thyme, leek, potato & chili flake recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, potato, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, potato, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, celery seed, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, leek, thyme, potato, chili flake, parmesan, kale, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, potato, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, parsley, onion, turnip, garlic, green lentils