extra virgin olive oil, carrot, thyme, leek & sage recipes
7 recipes
Page 1
Short Ribs with Bourbon Reduction
bellalimento.com
Ingredients: extra virgin olive oil, carrot, sage, leek, thyme, chicken stock, beef short ribs, celery, whisky, garlic
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, sage, leek, thyme, parmesan, bread, celery, red onion, kale, cannellini beans, butternut squash, garlic
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, carrot, sage, leek, thyme, salmon, lemon, maple syrup, rosemary, dijon mustard, parsnip, brussels sprout, sweet potato, garlic
Oyster Stuffing with Chestnuts and Chinese Sausage
sunset.com
Ingredients: extra virgin olive oil, carrot, sage, leek, thyme, oyster, chicken stock, lap cheong, bacon, bread, butter, chestnut, celery, shiitake mushroom
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, sage, leek, thyme, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, bay leaf, parsley, onion, canned tomato, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: extra virgin olive oil, carrot, sage, leek, thyme, bread, celery, portobello mushroom, liquid smoke, kale, rosemary, white miso, white beans, fennel seed, garlic, liquid aminos, vegetable broth
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, carrot, sage, leek, thyme, parmesan, celery, red onion, cannellini beans, rosemary, basil, olive oil, tomato, pumpkin, oregano, garlic, vegetable broth