Extra Virgin Olive Oil And Carrot And Thyme And Leek And Tomato Recipes

Awesome On The Vine Creamy Tomato Soup

justapinch.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, heavy cream, creme fraiche, basil, tomato paste, oregano, onion, cayenne

Roasted Vegetables Ragout with Polenta

cookingnook.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, cauliflower, marjoram, basil, cornmeal, button mushroom, mustard powder, garlic, vegetable broth, cayenne

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, parmesan, zucchini, basil, bay leaf, peas, white beans, green beans, potato, garlic, vegetable broth

Grilled Lobster with Vegetable Vinaigrette

greatchefs.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, lobster, fish stock, walnut oil, butter, white wine, shallot, zucchini, bell pepper, watercress, mixed herbs

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, mussel, butter, white wine, orange, bay leaf, parsley, orange juice, saffron, onion, garlic

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, potato, celery seed, garlic, vegetable broth, chili flake

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, potato, celery seed, garlic, vegetable broth, chili flake

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, parmesan, kale, bay leaf, parsley, rutabaga, saffron, onion, red quinoa, potato, garlic, vegetable broth, chili flake

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, parsley, olive oil, green beans, summer squash, garlic

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, parmesan, celery, red onion, cannellini beans, rosemary, basil, olive oil, sage, pumpkin, oregano, garlic, vegetable broth

Spring Vegetable Soup

themom100.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, basil, peas, parsley, olive oil, new potato, asparagus, garlic, chili flake

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, pork belly, ghee, creme fraiche, brioche, white wine, shallot, black truffle, olive oil, arugula, onion, sugar, garlic, chili flake, bouquet garni

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, parsley, tomato paste, saffron, risotto rice, garlic, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, bay leaf, olive oil, tomato paste, porcini, garlic, nutmeg

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, onion, garlic, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, lentils, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, garlic