extra virgin olive oil, carrot, thyme, leek & zucchini recipes
12 recipes
Page 1
Soupe au Pistou - Vegetable Soup
reluctantgourmet.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, short-cut pasta, celery, bay leaf, white beans, green beans, potato
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, pine nut, parmesan, ditalini, cherry tomato, pinto beans, basil, bay leaf, garlic
Summery Chicken Soup
honestcooking.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, chicken stock, cooked chicken, kale, chive, bay leaf, bell pepper, summer squash, garlic
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, chicken stock, chicken breast, coconut oil, cauliflower, garlic powder, parsley, oregano, onion, chili flake
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, parmesan, basil, bay leaf, peas, white beans, tomato, green beans, potato, garlic, vegetable broth
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, lobster, fish stock, walnut oil, butter, white wine, shallot, tomato, bell pepper, watercress, mixed herbs
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, farro, celery, canned cannellini beans, kale, tomato paste, onion, canned tomato, garlic, vegetable broth, chili flake
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, bacon, beef stock, beef roast, celery, red wine, bay leaf, parsley, black olives, canned tomato, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, celery, canned cannellini beans, cabbage, kale, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, celery, canned cannellini beans, cabbage, kale, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, white wine vinegar, bay leaf, parsley, quinoa, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, basil, parsley, olive oil, tomato, green beans, summer squash, garlic