extra virgin olive oil, carrot, thyme, lemon & nutmeg recipes
6 recipes
Page 1
Chicken Noodle Soup
cookingclassy.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, nutmeg, chicken broth, chicken breast, parmesan, spiral pasta, celery, parsley, onion, garlic
Simple Herb Roasted Chicken with Mixed Vegetables
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, nutmeg, whole chicken, chicken breast, butter, paprika, oregano, onion powder, onion, potato, sugar, garlic
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, nutmeg, parmesan, ricotta, flour, celery, peppercorn, chive, egg, parsley, porcini, onion, wild mushroom
Pumpkin Beer Cheese Soup
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, nutmeg, chicken broth, sourdough bread, sharp cheddar, flour, milk, butter, celery, garlic powder, smoked paprika, mustard powder, pumpkin, leek, pumpkin ale, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, nutmeg, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, bay leaf, olive oil, tomato paste, tomato, leek, porcini, garlic
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, nutmeg, pork shoulder, chicken stock, celery, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, chard, bay leaf, fennel seed, apple cider vinegar, onion, sweet potato, garlic