extra virgin olive oil, carrot, thyme, olive oil & beef stock recipes
6 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, extra virgin olive oil, carrot, olive oil, thyme, clam, lamb shoulder, celery, lemon, white wine, red onion, fennel, bay leaf, pickle, mint, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, carrot, olive oil, thyme, lamb shank, barley, flour, butter, red wine, bay leaf, parsley, clove, onion, potato, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, extra virgin olive oil, carrot, olive oil, thyme, clam, lamb shoulder, celery, lemon, white wine, red onion, fennel, bay leaf, pickle, mint, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, carrot, olive oil, thyme, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, bay leaf, tomato paste, tomato, oregano, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, extra virgin olive oil, carrot, olive oil, thyme, ground beef, pancetta, ground pork, parmesan, tagliatelle, celery, red wine, tomato paste, tomato, onion, sugar, canned tomato, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, carrot, olive oil, thyme, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate