extra virgin olive oil, carrot, thyme, olive oil & fresh mint recipes
4 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, carrot, olive oil, thyme, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, parsley, oregano, lentils, onion, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, carrot, olive oil, thyme, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, parsley, oregano, lentils, onion, garlic, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, carrot, olive oil, thyme, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, parsley, tomato paste, tomato, lentils, onion, garlic, canned chickpea
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, fresh mint, carrot, olive oil, thyme, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda